Fusilli is a spiral/corkscrew-shape pasta great for holding onto sauce.
 
Wholewheat pasta contains the vitamins, minerals, and phytonutrients found in the entire grain. 
 
Fusilli is a great store cupboard essential and works well with any sauce, can be added to soups, turned into a salad, and bakes well in a casserole.
 
To cook bring a pan of water to the boil and cook for 8-10 minutes for al dente or longer to suit your taste.