These heat-treated coriander seeds give out a warm aromatic flavour, which is different to the leaves of the plant.
 
These fragrant seeds have a spicy, citrusy taste and are often toasted before using.  They are packed full of amazing vitamins and minerals to help your daily diet.
 
You can use these seeds to make fulfilling curries, dals, soups, stews, homemade bread and much more, the uses are endless!
 
Gently toast the seeds in a dry pan before using whole, crushed or freshly ground.
 
The benefits of heat treated seeds:
- 100% natural ingredient
- Has an incredible depth in flavour
- Packed full of culinary and health benefits
 -Suitable for vegans and vegetarians