Green lentils are high in fibre and protein and are a perfect slow-cooker ingredient, and ideal for stews, broths and casseroles.  
 
Green lentils have a peppery taste and are fantastically versatile, they will absorb whatever flavour you give them. Unlike other pulses, lentils do not need to be soaked, you can simply rinse them and then start the cooking procedure.
 
Add them to dishes like lentil soups, dahls, and vegan curries, use to make burgers or add to salads.
 
Rich in antioxidants, iron, and magnesium.